Serving up a selection of mouth watering tapas style dishes, head chef Julie Taddeo of Australian and Italian heritage described her menu as “Authentically My Style”.

Following in her footsteps the culinary diverse flavours of Casablablas menu are created by head chef’s Jade and Jeffrey. These inseparable pair draw inspiration from all corners of the globe. Their kitchen serves up truly mouthwatering tapas and share plates best described as soul in a plate/platter.

Don’t be offended if a menu item is unavailable on your visit. Our Chefs prepare every meal on the day, ensuring that you consume fresh South Australian produce.

The hottest night, hotter than a mexican salsa is on a Tuesday night We highly recommend a plate of delicious paella at just $15 per serve. This dish is hot with spices.

Introducing our new themed night Latin Wednesdays enjoy a $50 Large platter to share with 2 glasses of wine. To top the night we will provide complimentary Salsa Classes for diners.

On Thursday, its Pizza Night with our delicious gourmet pizzas menu at just $10 per Pizza. Make a booking, enjoy a beverage and a pizza and dance.

Should you miss out on the Pizza on a Thursday, don’t despair! Casablabla also serves pizza from 10:30pm to Midnight on Fridays and Saturdays.

Check out our full menu.