Following in the footsteps of Chef Julie, Jade, Jeffrey and Sunny the culinary diverse flavours of Casablabla’s menu are currently created by Head Chefs Jade and Daniel. This pair of talented chefs draw inspiration from all corners of the globe. Their kitchen serves up truly mouthwatering tapas and share plates best described as soul in a plate/platter.

Don’t be offended if a menu item is unavailable on your visit. Our chefs prepare every meal on the day, ensuring that you consume fresh South Australian produce.

Should you miss out on the Pizza experience on a Thursday, don’t despair! Casablabla also serves pizza late nights on Fridays and Saturdays.

Please note that Smoking is no longer permitted in areas that food is being consumed. Please allow 2 – 5 Meters.

Food is no longer available in our courtyard.

If you prefer to dine with us we encourage you to make a booking well in advance. Please follow the link here

Split bills are not encouraged.

Check out our full menu.