Following in the footsteps of Chef Julie, Jade Jeffrey and Sunny the culinary diverse flavours of Casablablas menu are currently created by Head Chefs Jade and Daniel. This pair of talented chefs draw inspiration from all corners of the globe. Their kitchen serves up truly mouthwatering tapas and share plates best described as soul in a plate/platter.
Don’t be offended if a menu item is unavailable on your visit. Our chefs prepare every meal on the day, ensuring that you consume fresh South Australian produce.
The hottest night, hotter than a mexican salsa is on a Tuesday night. We highly recommend a plate of delicious paella at just $15 per serve, this dish is hot with spices.
On our themed Latin night “Pachanga Wednesdays”, enjoy a $50 Large platter of tapas to share with 2 glasses of wine. To top the night we will provide complimentary Salsa Classes for diners. You can thereafter strut your best dancing moves till the wee hours of the morning.
No one ever told you, however the best night to have a pizza has always been a Thursday, Yes you heard us. It’s Pizza Night with our delicious gourmet pizzas as from $10 per Pizza. Please make a booking, enjoy a beverage and a pizza because our local dj’s will be spinning some wicked tunes.
Should you miss out on the Pizza experience on a Thursday, don’t despair! Casablabla also serves pizza from 10:30pm to Midnight on Fridays and Saturdays.
Please note that Smoking is no longer permitted in areas that food is being consumed. Please allow 2 – 5 Meters.
Food is no longer available in our courtyard.
If you prefer to dine with us we encourage you to make a booking well in advance. Please follow the link here
Split bills are not encouraged.
Check out our full menu.