Serving up a selection of mouth watering tapas style dishes, head chef Julie Taddeo of Australian and Italian heritage described her menu as “Authentically My Style”.

Former head chef Jade whilst working with head chef Jeffrey absorbed Julie’s approach and have since placed Casablabla on a culinary map not known to most.

Following in their footsteps the culinary diverse flavours of Casablablas menu are currently created by head chefs Jeffrey and Sunny. This pair of talented chefs draw inspiration from all corners of the globe. Their kitchen serves up truly mouthwatering tapas and share plates best described as soul in a plate/platter.

Don’t be offended if a menu item is unavailable on your visit. Our chefs prepare every meal on the day, ensuring that you consume fresh South Australian produce.

The hottest night, hotter than a mexican salsa is on a Tuesday night. We highly recommend a plate of delicious paella at just $15 per serve, this dish is hot with spices.

On our new themed latin night Pachanga Wednesdays, enjoy a $50 Large platter to share with 2 glasses of wine. To top the night we will provide complimentary Salsa Classes for diners. You can thereafter strut your best dancing moves till the wee hours of the morning.

No one ever told you, however the best night to have a pizza has always been a Thursday,  Yes you heard us. It’s Pizza Night with our delicious gourmet pizzas at just $10 per Pizza. Please make a booking, enjoy a beverage and a pizza because our local dj’s will be spinning some wicked tunes.

Should you miss out on the Pizza experience on a Thursday, don’t despair! Casablabla also serves pizza from 10:30pm to Midnight on Fridays and Saturdays.

Casablabla does not serve food in the courtyard on Fridays and Saturdays evenings please. We encourage you to make a booking well in advance. Follow the link here

Split bills are not encouraged.

Check out our full menu.