| Price | Vegetarian | Gluten Free | |
| Marinated Olives | $5 | V | G |
| Ciabatta with Local Olive Oil, Balsamic & Dukkah | $8 | V | |
| Beetroot Dip with Warm Pita Bread | $8 | V | |
| Spiced Pumpkin & Lentil Dip with Warm Pita Bread | $8 | V | |
| Potatoes Bravas (Fried Potatoes With A Spicy Tomato Sauce) | $9 | V | G |
| Pan Fried Haloumi With Cherry Tomato, Herb & Lemon Salsa | $10 | V | G |
| Rocket, Grilled Fennel And Onion With Shards Of Parmesan | $10 | V | G |
| Baked Polenta With Fresh Mushroom Ragout | $10 | V | G |
| Mushrooms Filled With Prosciutto, Thyme & Parmesan | $10 | ||
| Large Mixed Platter - Chefs selection off the Menu for Tapas | $50 | ||
| (Vegetarian Available) | |||
| Antipasto Platter Olives, Ciabatta, Sliced Cheese & Cured Meats |
$22 | ||
| Cheese Platter3 cheeses (from Spain and Australia) served with Olives and Lavosh | $24 | V | |
| Middle Eastern Stuffed Capsicums | $12 | V | G |
| Panzenella – Tomato, Red Onion, Baby Spinach $ Bread Salad | $10 | V | |
| Baked Squid Stuffed With Artichoke, Chorizo And Sage | $14 | G | |
| Char-Grilled Prawns With Romesco Sauce | $14 | ||
| Sardines With Muscatels, Pinenuts & Mint | $12 | G | |
| Pork & Fennel Chipalattas With Onion Jam | $11 | G | |
| Harissa Marinated Chicken with a Tahini Yogurt Dressing | $13 | G | |
| Nonna’s Pork Meatballs in a Traditional Tomato Sauce | $14 | ||
| Crispy Pork Belly with Cauliflower Puree & Spiced Apple Chutney | $14 | G | |
| Chorizo Cooked In Cider | $12 | ||
| Dukkah Crusted Lamb Cutlets | $14 | G | |
| Lamb Backstrap Skewers With Chemoula | $14 | G | |
| Eye Fillet Beef On Crostini With Aioli And Caramelised Onions | $14 | ||
| Churros with a Chocolate Grand Marnier Sauce | $9 | V |